Food Photography: A Beginner's Guide to Creating Appetizing Images from Rocky Nook walks you through everything you need to know to take beautiful food photos. Whether you want to improve your food photography for a blog or explore the world of commercial food photography, this guide is an excellent place to start. Author and professional food photographer Corinna Gissemann begins by covering equipment and exposure, and continues with detailed explanations of the important roles light, styling, and composition play in food photography. Covered topics include hard versus soft light, how to use light shaping tools and flash, how to frame your images so they stand out, and insider food styling techniques that will leave your viewers hungry. Gissemann also devotes entire chapters to editing and managing photos in Lightroom, props needed, and time-saving tricks you will need to get great shots.
| Publisher |
Rocky Nook
|
| Publication Date |
July, 2016
|
| Author |
Corinna Gissemann
|
| ISBN Number |
ISBN 13: 9781681981017
|
| Cover Type |
Soft
|
| Number of Pages |
232
|
| Dimensions |
8.0 x 10.0" / 20.3 x 25.4 cm
|
